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2017 Manser – “Dad’s Block” – Shiraz

2017 Manser – “Dad’s Block” – Shiraz



Shiraz, fussed over constantly by our father all year round – hence the name, read the back label, the old bloke is living the dream

Silver Medal – IWC London “superbly structured, one for the cellar”
Silver Medal – CWSA Hong Kong 2019
94/100 – Sam Kim
92/100 – Kim Brebach
91/100 – Wine Showcase Magazine
91/100 – Halliday

In stock


Combination of 3 and 4 year old American Oak


Grapes were crushed and de-stemmed, fermented on skins for 7 days and plunged 3 times a day for maximum extraction of colour and flavour


Southern Adelaide Hills, so close to McLaren Vale we can hear ‘A Day On The Green’ This was a fairly late season with the fruit enjoying longer ‘hang time’ than other years to ensure full flavour development. There’s so much on offer here, blueberry, spice and a hint of eucalyptus. This wine will see improvement up to and beyond 10 years in the cellar.

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