Description
OAK:
Combination of 3 and 4 year old American Oak
WINEMAKING:
Grapes were crushed and de-stemmed, fermented on skins for 7 days and plunged 3 times a day for maximum extraction of colour and flavour
AREA:
Southern Adelaide Hills, so close to McLaren Vale we can hear ‘A Day On The Green’ This was a fairly late season with the fruit enjoying longer ‘hang time’ than other years to ensure full flavour development. There’s so much on offer here, blueberry, spice and a hint of eucalyptus. This wine will see improvement up to and beyond 10 years in the cellar.
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